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...fermented with 42% whole clusters and aged in 53% new French oak for 31.5 months. Black cherries, pepper, leather, some meaty notes, as well as incense, all emerge from the glass. Beautifully textured and full-bodied, it has ripe, velvety tannins and a great finish. This is a ripe, concentrated, complex wine that will benefit from 2-4 years of bottle age and see its 20th birthday in fine form... | 97 points, Jeb Dunnuck for jebdunnuck.com
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