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32 months of aging in a mix of used foudre (57%) and 300L hogs heads of which 34% were new. 13% stem inclusion in fermentation. 579 cases produced. | Justin Smith for SaxumThe nose is herbal, dark-fruited and elegant despite the apparent power coiled inside it, showing off aromas of resinous herbs, amaro, fruitcake and dark spice accents. The palate is simply gigantic, pulling no punches in its decadent, powerful richness that perplexingly remains tensile, agile and deft. The finish is fabulously decadent, lined with fine yet grippy tannins and graceful, elegant fruit flavors that pull off a soft landing despite the seemingly endless concentration behind them. This is an excellent example of Saxum's ability to produce wines that are equal parts powerful, graceful and balanced. | Matthew Luczy for Wine Advocate
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