2022 Lieu Dit Cabernet Franc Sans Soufre | Santa Ynez Valley, Santa Barbara County California 750ml

Sourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valley. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete we transfer to tank prior to bottling. Sans Soufre; no SO2 was added at anytime during the winemaking process. | Lieu Dit