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All of the sources for our Sonoma Coast regional bottling are all exceptional sites worthy of vineyard designation in their own right. 36% of the final blend comes from Richardson Ranch in Anapolis on the northern end of the Sonoma Coast, 10% is from Balinard Vineyard in the western hills of Sebastopol. 33% is sourced from press wines of vineyard designate lots: Hirsch, Mays Canyon, The Pivot, The Haven and Thieriot vineyards.Our regional Sonoma Coast is intended for consumption in the first few years after bottling. While it can, and often does, improve in the bottle, it is not intended for long term aging and we encourage you to enjoy it while young. While it will improve in the months after release, it provides real pleasure immediately.An already very expressive wine with aromas of pomegranate, Bing cherry, alpine strawberries, rose petal, citrus, fresh herbs, and graphite. On the palate, the attack is rich and mouthcoating, yet fine tannins and vibrant acidity carry through to a persistent, long, and understated finish. The refreshing, salivating acidity is fully on display. | Littorai
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