Our historic blend of the Hudson and Hyde vineyards shows the classic tangerine oil and creme brulee richness of aroma over intense marzipan and nectarine flavors. The palate is broad, but still well mannered. The finish is long and positively saline-dare we say "minerality"? Back when Robert Parker was visiting, he called this the Batard-Montrachet of Napa. | Kongsgaard