From the oldest Cinsault vineyard in the world. Pure, perfumed red fruits including snappy red cherry, crisp plum skin, and plump pomegranate. Mouthwatering, vivacious, and seriously refreshing; the perfect light summer red for cooked seafood and crudo alike, especially with a slight chill. A testament to the nearly 140-year-old vines and their pedigree. | Turley Wine Cellars

80% Sangiovese, 18% Cabernet Sauvignon, and 2% Petit Verdot from the White Hawk Vineyard...offers loads of freshness with damp earth and refined tannins that frame a generous core of black and red fruits. Medium to full-bodied, enjoy this delicious wine over the next eight years. | 93 Owen Bargreen

Bold and powerful, the 2023 Petite Sirah showcases intense aromas of blackberry, blueberry, and ripe plum, accented by preserved fruit and a hint of black pepper. The palate is dense and richly layered, bursting with concentrated dark fruit flavors. Dusty, well-integrated tannins provide structure and a mouth-coating presence, yet the finish remains remarkably smooth and refined. A striking wine that delivers intensity, depth, and finesse. 296 cases produced. | Thomas Rivers-Brown for Switchback Ridge