Crafted in the Methode Champenoise style, Richard G. Peterson Brut Rose is produced from 100% estate grown Pinot Noir from our two-acre parcel in Yountville, Napa Valley... aged six years on the yeast, en tirage, prior to disgorging. Richard G. Peterson is crisp and dry, with firm acidity boasting flavors of citrus, strawberry, brioche toast and a hint of cardamom spice. | Amuse Bouche Wines

This Napa Valley Cabernet is known for being indulgent yet deliberate, featuring dark fruit, structured architecture, fresh acidity, and a polish from new French oak. Richness, intensity, and balance come together nicely in this Coombsville masterpiece. | falling bright

With an inviting bouquet of fresh blueberries, pluots, and dark brambly undertones, this red wine intrigues the olfactory senses with a subtle hint of tobacco and delicate baking spices. The palate artfully balances earthy, terroir-driven elements with notes of dark, ripe fruit. Super fine tannins impart a velvety texture, infusing the wine with great vitality which carries through the long, juicy finish. 91% Cabernet Sauvignon 9% Petit Verdot 600 cases produced. | Accendo Cellars