She's been wowing judges and casual drinkers since the first vintage. With a black belt in peachy apricot awesomeness, nothing goes better with spicy Asian food.It takes an unconventional winemaker to make a totally unexpected dry Riesling. One night, Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food. Just like that, Kung Fu Girls was born. And it's been kicking ass and taking names ever since. | Charles Smith Wines