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Trousseau leads with vibrant pomegranate and raspberry. Cabernet Pfeffer - once confused with Trousseau - brings a lift of fresh black pepper and rose hip. Gamay offers bright, juicy red fruit, while Poulsard adds a streak of vivid acidity.Inspired by the wines of the French Alps, this "Outre Vin" is a distinctly California collage. Though labeled under a general California AVA, it resists easy classification. Each variety was fermented in tank - some partially carbonic, all whole cluster - and aged separately in neutral oak barrels. The result is a wine with layered spice, lean structure, and a mineral edge, celebrating nuance and originality with every sip. | Jolie-Laide Wines
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