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A wine of elegance and poise, Seabiscuit captures the spirit of the Sta. Rita Hills - wind-swept, ocean-cooled, and mineral-rich. Zotovich Vineyard, nestled between ridge and fog, delivered pristine fruit in 2023: small, beautifully formed clusters that seemed to glow with balance. Aromas of loamy earth, dried tobacco, and rose petal set the stage for a rush of Rainier cherry, raspberry, and orange peel. The mouthfeel is sleek and lifted, framed by silky-dusty tannins and a clean, herbal finish with notes of black tea and crushed rock. A wine that invites contemplation and pleasure with every sip. | Paul Lato ...translucent ruby and very floral and spicy, with a beautiful core of mulberry and raspberry fruits, rose, and smoky herb nuances. It's gorgeous on the palate as well, with a fresh, focused mouthfeel, ripe tannins, and a great finish. It's one of the fresher, more chiseled, focused Pinots in the lineup from Paul and is going to cruise for a decade in cold cellars. Drink 2025-2035. | 96 Jeb Dunnuck for jebdunnuck.com
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