We take pride in this being one of the greatest value wines in the world, and in a year like 2023, where quality was excellent across California and crop yields were strong, it shines even brighter. Nearly 50% of the wine is from Sodini Ranch on Limerick Lane in Healdsburg, Bedrock Vineyard in Sonoma Valley, Teldeschi Ranch in Dry Creek, and Evangelho Vineyard in Contra Costa County, with the remainder of the wine comprised of declassified barrels from vineyards we farm like Beeson Ranch, Katushas', Pato, and Mori, along with bits from Dolinsek, Banfield, Sky, and Old Hill Ranch. Deep and vibrant in color, this showcases both the freshness and richness of the 2023 vintage. The average vine age is over 80 years for this wine, and 70% of the fruit is farmed by the winery - something that continues to ensure consistency. Almost entirely fermented with indigenous yeasts, this is aged in a combination of foudre, puncheouns, and barrique with a very small amount of new oak - the goal is always to make a wine brimming with lovely fruit while retaining the natural acid and spice character that makes Zinfandel such a great fit for California. | Morgan Twain Peterson for Bedrock Wine Co.