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Leading off the three Syrah, the 2019 Syrah Sur Echalas Vineyard reveals a ruby/plum hue to go with a beautiful perfume of darker cherry and black raspberry-like fruits as well as smoked earth, shitake mushroom, iron, and exotic, floral and bloody nuances. This is one feral, exotic, incredibly complex Syrah that still brings beautiful fruit, medium to full-bodied richness, ultra-fine tannins, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will have two decades of longevity, if not more. This is the most perfumed and delicate of the three Syrah. | 96 points, Jeb Dunnuck for jebdunnuck.comChristophe Baron has been a pioneer of Biodynamic farming in the Walla Walla Valley of Eastern Washington. His vineyard sites are farmed in the same fashion as his Cayuse Vineyards with no herbicide, no pesticide, no fungicide, and no synthetic fertilizers. The tight meter by meter spacing with 1 vine per stake - "sur echalas" in French - allows just enough space for cultivation by Horse. The wines are a direct representation of their artisanal craftsmanship. | Falling Bright
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