Winemaker Jayson Woodbridge of the famed Hundred Acre Wines applies his artisan techniques by using barrel fermentation on this Pinot Noir from the Huckleberry Snodgrass vineyard in Russian River Valley AVA of Sonoma County. The wine is aged entirely on the lees in 30% new French Oak and is never racked, fined, or filtered.

Capturing the Russian River Valley's racier side with wild strawberry, black plums and crisp rhubarb with touches of cinnamon. Lifted red fruits dominate the nose and carry onto the palate, where ripe raspberry and vanilla evolve into bramble and compote. On the finish, juiciness is cut by clean, bracing acidity, with tart cherry, cranberry and rhubarb that linger for ages. | Cherry Pie Wines