A beautiful nose of black raspberry and dried strawberry are immediately apparent. The inherent dried meat and grilled herb qualitites, including clove and allspice, take a secondary role in this wonderful offering from Bucher Vineyard. The front of the palate is saturated with raspberry and cherry, which provide a roundness on the tongue. Hints of saddle leather emerge on teh mid-palate, with a wonderful surprising lift of citrus at the conclusion. |Winemaker's Notes, Williams SelyemThe Bucher Vineyard is located about 1.5 miles north of our winemaking facility on Westside Road. The clones planted include 777, 115, 37, and Pommard 4, with an Arbuckle gravely loam soil. |Vineyard Notes, Williams Selyem