Crafted in the Méthode Champenoise style, the 2014 Richard G. Peterson Brut Rosé is produced from 100% estate grown Pinot Noir from our two-acre parcel in Yountville, Napa Valley... aged six years on the yeast, en tirage, prior to disgorging. Richard G. Peterson is crisp and dry, with firm acidity boasting flavors of citrus, strawberry, brioche toast and a hint of cardamom spice. | Amuse Bouche Wines...Rich and dense in feel, the 2013 is one of the more overt editions of this wine I have tasted. All the elements meld together in a beautifully resonant sparkling wine endowed with tons of Pinot character. Richard Peterson has done it again. His Rosé is flat-out delicious, not to mention one of the most compelling sparkling wines made in California. | 94 points, Antonio Galloni for Vinous