We decided to venture up north and make a Napa Valley wine. Controversial? Maybe. But appropriate? I think yes. A blend the two dudes have been inspired by since they started making wine, this is a 50/50 split of two juggernauts. Valley floor Cabernet Sauvignon (St. Helena) blended with mountain Syrah (Mount Veeder), this wine delivers the velvety texture we know and love in Cabernet, while peppering the nose with all things Syrah. A yummy and proud extension of our typical portfolio. | Pec & BurlLastly, the 2019 Proprietary Red checks in as a blend of 50% Syrah and 50% Cabernet Sauvignon that was all destemmed and will spend 20 months in new French oak barrels. Uber-ripe notes of blackcurrants, graphite, lavender, and peppery herbs all emerge on the nose, and it's a big, rich, opulent barrel sample with notable mountain tannins and outstanding length... | 90-92 Jeb Dunnuck for jebdunnuck.com