To retain acidity and preserve the mouthwatering nature of the wine, malolactic fermentation is blocked. We favor a more grassy, steely profile in the style of white Bordeaux, and are excited to present the first vintage of this wine aged 100% in stainless steel. The Semillon brings an appealing fleshiness to the blend, lending the palate a sleek viscosity that the Sauvignon Blanc frames with nicely integrated acid and minerality. | Mending Wall Wines Kaffir leaves and Galia melon with higher citrus notes of pomelo oil. There is a round effect in the midpalate that is a pleasant surprise considering that there has been no malolactic fermentation and no oak. The acid and texture bring a finely tuned finish to a bright conclusion. | Falling Bright