'Brut Nature' is the champagne classification reserved for sparkling wines with 0% residual sugar. The primary fermentation and aging took place in stainless steel. The secondary fermentation was started in the bottles and the cider rested on its lees at least 7 months after which the cider is hand disgorged.It is elegantly balanced with deep apple character, smooth tannins and well integrated acidity. Ready to drink now as a celebratory aperitif with your favorite cheese. | Eden