Summitville is a Homestead Locational Cider that is dry and unfiltered; crafted from unsprayed, uncultivated apples foraged from wild and abandoned trees on the slopes above Summitville and the Sandburg Creek in Sullivan County New York. 81 cases produced.Aaron Burr Cidery located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We grow cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We aspire to recreate the historic cider of early Americans through our fermenting techniques, apple selection and orchard practices, believing, as they did, that by trusting nature cider can be a highly sophisticated drink. | Aaron Burr Ciders