Bright, intense clementine and mango. Becoming butterscotch and caramel with lasting tannin presence. Back to fruit on the finish. Sourced from unsprayed wild & uncultivated apples foraged in the East Branch of the Delaware River watershed. Sourced from unsprayed wild & uncultivated apples foraged in the East Branch of the Delaware River watershed. 50 cases produced. Aaron Burr Cidery located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We grow cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We aspire to recreate the historic cider of early Americans through our fermenting techniques, apple selection and orchard practices, believing, as they did, that by trusting nature cider can be a highly sophisticated drink. | Andy Brennan, Aaron Burr Ciders