...one heck of an impressive Mourvedre, offering textbook savory red, blue, and black fruits as well as herbes de Provence, dry-aged beef, pepper, and some spicy, floral nuance. Full-bodied and opulent on the palate, with great tannins, it should have plenty of up-front appeal yet evolve for 15+ years in cold cellars. | 97-99 points, Jeb Dunnuck for jebdunnuck.com