The 2019 Roussanne offers a nose of white peach, baked apple, and toasted spice mix. The mouth is medium-bodied with plenty of acid to keep the wine fresh and structured well through the finish. | SITE Wine Co.Coming all from the Stolpman Vineyard in Ballard Canyon and 100% varietal, the 2019 Roussanne Stolpman Vineyards has a gorgeous nose of spiced peach, honeyed apple, brioche, and hints of green almonds. This carries to a medium to full-bodied white that's brilliantly balanced and has integrated acidity, a great mid-palate, and a clean finish. This is pure class and just a terrific white. | 95 points, Jeb Dunnuck for jebdunnuck.comJeremy Weintraub has a magic touch in crafting wines that are rich, vibrant, and yet highly site-specific. | Antonio GalloniThis is the personal project of winemaker Jeremy Weintraub, whose day gig is overseeing Adelaida Cellars. Weintraub arrived on the Central Coast after a stint as winemaker at Seavey Vineyard in Napa. He sources fruit, but not a lto of it, from some of California's most renowned sites. His wines tend to be full-flavored but not heavy. | Josh Raynolds for Vinous.com