The Cabernet Sauvignon in this blend comes from Block 2A at the Tench Vineyard, which is all red dirt. This soil profile gives us more blue fruits than black, but the tannins are also a little gentler, which we balance by blending in Cabernet Franc. Cabernet Franc has massive tannins. That addition adds concentration and structure, pulling the wine back on the palate for a mouthwatering finish. There is no doubt the concentration we achieved blending the EE in 2019 is phenomenal. | Bevan CellarsThe 2019 Tench Vineyard EE Red Wine checks in as a 60/40 split of Cabernet Sauvignon and Cabernet Franc from two different vineyards. The Cabernet Franc really stands out, and the wine has a complex, forest floor, herbal, bouquet garni-like character as well as notes of woodsmoke, iron, and blue fruits. Full-bodied on the palate, it has some background chocolaty oak, a great mid-palate, and a heck of a finish. | 97 points, Jeb Dunnuck for jebdunnuck.com