A rare cross-appellation vineyard spanning the border of Sonoma Valley and Carneros, Durell is a "rock star" vineyard; coveted for its small clusters of deeply concentrated fruit. The vineyard's sloping hills, rocky clay loam soils and low-vigor vines keep yields low - three tons per acre on average - while its clonal diversity ensures great complexity. Saxon Brown is fortunate to be on of only a few wineries with access to the tiny Hayfield Block, from which we produce our elegant and age worthy Pinot Noir. | Saxon BrownStunning clarity and delicate color that moves from a garnet core to rose rim. The aromatics carry fresh chanterelle from a cool dry forest floor. Red fruits and a return of fresh wild mushrooms continue on the palate. A balanced structure completes the experience of a Pinot Noir that exhibits the qualities of development showing youthful verve just beginning to release tension. | Falling Bright