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2016 Champagne Christophe Baron Le Dessus Du Bois Marie MAGNUM
1.5L Magnum of 2016 Champagne Christophe Baron Le Dessus Du Bois Marie Brut Nature from Crouttes-Sur-Marne Champagne France


 
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2016 Champagne Christophe Baron Le Dessus Du Bois Marie Brut Nature | Crouttes-Sur-Marne Champagne, France 1.5L MAGNUM


Pinot Meunier | No Dosage | Disgorged 2020 | 1576 magnums produced

With Pinot Meunier fruit harvested from old vines, tiny yields and a minimalist approach in the cellar, Champagne Christophe Baron creates wines of great depth, high complexity and intense minerality. The style is vinous, dry and gastronomic. No dosage is added, which allows the terroir to shine through.
Each parcel is vinified individually, and the wine crafting is as naturally non-interventionist as possible. Both the alcoholic and malolactic fermentations are carried out with indigenous yeast, in a mix of demi-muids and barrels. The wines are neither fined or filtered, are disgorged with no dosage and are bottled only in magnums.
This dedication to purity and craft yields serious Champagnes that are highly singular and energetic. The wines offer a remarkable combination of power, structure and transparency, and a creamy finish adds further complexity.
As a result the Champagnes created are intensely soil-expressive and strikingly original in personality, with vibrant balance and intensity. 1576 magnums produced. Disgorged 2020. | Christophe Baron

...showing nicely, wafting from the glass with delicately exotic aromas of mandarin orange, pear, musky peach, clear honey and white flowers. Medium to full-bodied, satiny and vinous, it's fleshy and saline, with an enveloping core of fruit, lively acids and a long, mouthwatering finish. | 95 points, William Kelley for The Wine Advocate

...a wine of cut and precision. Lemon confit, spice, baked apple tart and pear notes abound. Here the expression is all about energy, tension and delineation. Tangerine oil, spice, crushed rocks and white flowers add the closing shades of complexity. | 96 points, Antonio Galloni for Vinous

Champagne always tastes better in magnum. | Ernest Hemingway

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