Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster finish. | Jeb Dunnuck for Robert Parker's Wine Advocate, 97 points...Chocolate, mocha, black cherries and menthol are followed by hints of pomegranate, orange rind and spices, all of which add an exotic flair. | Antonio Galloni for Vinous, 94 pointsOpaque purple....Brisk, tightly wound dark berry and floral pastille flavors are underscored by intense minerality and show excellent clarity. Closes smooth, sweet and very long, with slow-building tannins and lingering florality. | Stephen Tanzer's International Wine Cellar, 95 pointsOffers exciting aromas of black licorice, ground coffee, anise, mocha and dark berry that are explosive on the palate. Deep, dense and persistent, with gripping tannins that give the flavors traction. | Wine Spectator, 95 points