The Chris's Cuvee from Kenefick Ranch always impresses us with the balance it strikes between boldness and drinkability. It's dark, rich, and black fruited - leaves an impression on the finish without being overbearing. The fruit is 100% Estate Owned and Farmed Sustainably on 250 acres in Calistoga. Winemaking practices include small lot fermentation from specific vineyard blocks, 18 months in 70% new oak, and bottling unfined and unfiltered. Just how we like it! |Falling Bright