This wine has a nose that captures notes of cherry jam, goat cheese, green meadow and oak. While it's bold in flavor, it's smooth and easy to drink. | Bodega de Edgar Who still makes good Tempranillo in Paso Robles? Edgar Torres does. This opens up with black cherry, anise, leather, and vanilla extract. The palate follows with a core of pure, clean fruit sensation. The color is spot on and structure is true to Tempranillo. Acid is followed by dry leathery tannins on the finish. Wait for the finish... dark cocoa powder and a whiff of baked earth come through in the retro-nasal aromatics. | Falling Bright