Bright, intense cherry-rhubarb with secondary vegetative qualities: string-bean, celery and great tea, with faint presence of the funky "English West Country" note (dill pickle and edamame). Peppery and viscous. Dense and long-lasting tannin reverberates the fruit nose. Sourced from unsprayed wild & uncultivated apples foraged in every region of Sullivan County (an even mix of hundreds and hundreds of apple varieties. 40 cases produced. | Aaron Burr Ciders