A pretty and floral bouquet very reminiscent of spring blossoms. White nectarine, barely ripe yellow peach, soft mint, chammomile flowers, and white tea leaves. The finish is racy with stony minerality and mouthwatering acidity. | Falling BrightVineyard Sources:50% Catie's Corner Vineyard Malvasia Bianca20% Catie's Corner Vineyard Chardonnay30% Pagani Ranch old vine Tocai FriulanoWinemaker Enrico Bertoz gives 12 hours of skin contact for the Malvasia and for the Tocai, followed by light pressing and native fermentation in puncheons and barrels (20% new); whole cluster pressing for the Chardonnay. Post fermentation batonnage every week for the first 3 months, then every two weeks.We focus on the production of unadulterated wines inspired by our native land Friuli, Italy. Our winemaking process reflects a deep personal belief that like the food we eat, the wine we enjoy should come from uncontaminated sources and be minimally processed. Our wines are suitable for vegan and non-toxic lifestyles.Arbe Garbe is Friulian for the "bad weeds" which are often used, there like here, as cover crops. Our main label was born in 2007 as a blend of white grapes inspired by the great white wines we have known and loved back in Friuli. | Arbe Garbe Wines