The extended-aged Oublie, pronounced O-blee-A, is a fruit driven wine that shows off the whole cluster spices from fermenting partially on the stems. This wine is true Chateauneuf du Pape top cuvee boasting mostly Grenache but it is really the Mourvedre backbone that supplies the supple mid-palate and spiced finish. | Eric Jensen, WinemakerThe extended aged version of the Oublie, the 2015 Oublie 22 (38% Mourvedre, 30% Grenache, 23% Syrah, and 9% Counoise) spent 22 months in barrel and sports a slightly deeper color as well as notes of black cherries, graphite, cured meats, pepper and assorted butcher shop-like notes. It's slightly more concentrated than the base cuvee, its tannin is slightly more polished, and it will also evolve slightly longer. | 95 points, Jeb Dunnuck for jebdunnuck.com