a sensational white from California that's made from 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne that spent 19 months in 46% new French oak and the balance in concrete eggs and used barrels...full-bodied depth and power that never seems heavy or cumbersome, classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white flowers. Unctuous, full-flavored and still lively and fresh... Jeb Dunnuck for Wine Advocate, 97 pointsA rich, voluptuous white...built on pure texture. Honey, apricot pit, succulent peaches and mint all race from the glass. The high acidity of the Petite Manseng adds a kick of brightness on the finish. Vinous, 92 points