A vineyard which clings to the steep west-facing slopes of the Rogue River produces the combination of Muscat, Riesling, and Viognier which blend seamlessly to create Tail Feathers, a complex, dry, crisp white wine. The aromas offer notes of white peach, lemon zest, and a touch of kiwi, along with a faint note of almond. The palate shows tropical flavors combined with lime zest, fresh parsley and citrus blossom. Texturally the wine is light-bodied and dry, with just enough acidity to add freshness, and a clean, lifted finish that offers a sense of grace and elegance. | Winemaker, Celia Welch